Seafood Pinwheels
A tangy cream cheese mayo and cocktail sauce blend is spread onto tortillas, then loaded with canned crab meat and cocktail-sized shrimp, along with mozzarella cheese and finely chopped tomatoes.
Servings: 24
Calories: 87kcal
Equipment
- Plastic wrap
- Serrated knife, like a bread knife
Ingredients
- 8 oz cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup seafood cocktail sauce
- 1 cup mozzarella cheese shredded
- 4 oz can crab meat drained
- 4 oz can small cocktail sized shrimp
- 1 roma tomato finely diced
- 4 large flour tortillas
Instructions
- Add the cream cheese, mayonnaise, and cocktail sauce to a small bowl and stir to mix well.
- Dice the tomato into fine pieces.
- Spread ¼ of the mixture over each of the tortillas.
- Sprinkle ¼ of the mozzarella cheese over each tortilla, then add some crab meat and shrimp, and finally the diced tomatoes.
- Roll the tortillas up tightly, then cover in plastic wrap, and refrigerate for 1-2 hours, or until ready to serve.
- Once ready to serve, remove the tortilla rolls from the refrigerator, slice them into one-inch pieces, discard the ends (or eat them), and arrange them onto a platter to serve.
Nutrition
Calories: 87kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 354mg | Potassium: 53mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 0.3mg