Banana Pudding Cheesecake
This banana pudding cheesecake is baked in a vanilla cracker crust, filled with banana pudding and bananas, and then topped with banana slices.
Prep Time1 hour hr
Cook Time2 hours hrs 10 minutes mins
Total Time3 hours hrs 10 minutes mins
Course: Desserts & Sweet Treats
Cuisine: American
Keyword: banana dessert, banana pudding cheesecake, cheesecake
Servings: 10
Calories: 331kcal
Crust:
- 200 g vanilla cracker
- 3 tbsp. of sugar
- 5 tbsp. butter
Cheesecake Filling:
- 200 g cream cheese
- 1/2 cup sugar
- 2 tbsp. all-purpose flour
- 1/2 cup dry mix for pudding with instant banana cream
- 1/4 cup sour cream
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup mashed ripe bananas
Topping:
- cream in an aerosol can or heavy cream whipped with sugar
- 1 large banana
- 3-4 pcs. cracker
Grind the cracker, combine with sugar and melted butter.
Wrap the form with foil in 2-3 layers, grease with oil, distribute the prepared mixture on the bottom and sides. Send to the oven for 8-10 minutes, 180C. Cool down.
Meanwhile, prepare the filling. In a bowl add cream cheese, sugar, flour, pudding mix. Beat at low speed.
Add sour cream and mix well on low speed.
Add eggs one at a time, mixing slowly after each addition.
Add banana puree and vanilla extract, mix on low speed until smooth. The mixture will be a little lumpy.
Pour the cheesecake batter onto the crust.
Bake for 1.5 hours at 150C in a water bath. Place the form in a larger pan (you can use a deep large frying pan with a removable handle). Pour boiling water into the outside pan, so it comes halfway up the sides of the cheesecake mold.
Turn off the oven and leave the door closed for 30 minutes. The cheesecake will continue to cook but will also start to cool slowly. Then the completely cooled cheesecake needs to be put in the refrigerator.
Arrange a layer of banana slices on top.
Then garnish with cream, banana slices and crackers.
Calories: 331kcal | Carbohydrates: 39g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 72mg | Sodium: 212mg | Potassium: 151mg | Fiber: 1g | Sugar: 25g | Vitamin A: 551IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 0.4mg