Easter Cupcakes
How beautiful are these cupcakes? You will be amazed to learn they’re not only delicious but so easy to make!
Servings: 24 Cupcakes
Calories: 304kcal
Cost: $5
Equipment
- Cupcake Pan
- Mixing Bowl
- 1M Star Tip
- Icing Bags
Ingredients
- 1 box vanilla cake mix
- 12 oz pink frosting
- 12 oz orange frosting
- 12 oz teal frosting
- 3 eggs
- ½ cup vegetable oil
- 1 +¼ cup water
- Easter themed sprinkles
Instructions
- Preheat your oven to 350 degrees Fahrenheit
- Mix the cake mix, eggs, oil, and water in a large mixing bowl and whisk until smooth
- Line your cupcake pans with liners
- Spray them with cooking spray or grease
- Fill each cupcake liner ¾ the way full
- Bake for 10-15 minutes
- Allow cupcakes to chill completely in the refrigerator before frosting
- Spread a base layer of frosting on the top of each cupcake to seal in freshness
- Decorate with more frosting using a piping bag and tip
- Add sprinkles
Nutrition
Calories: 304kcal | Carbohydrates: 46g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 236mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 36g | Vitamin A: 30IU | Calcium: 52mg | Iron: 1mg