Salami and Cream Cheese Pinwheels
These bite-sized snacks start with an Italian seasoning cream cheese spread, then topped with chopped pickles and hard salami, rolled into a flour tortilla.
Servings: 24
Calories: 83kcal
Equipment
- Saran wrap
- Serrated knife
Ingredients
- 8 oz cream cheese softened
- 1 tbsp italian seasoning
- 4 large flour tortillas
- 4 baby dill pickles
- 7 oz package thin sliced hard salami
Instructions
- Add the cream cheese and Italian seasoning to a small bowl, and stir well to mix it together.
- Slice the pickles into very fine chunks.
- Spread ¼ of the mixture onto each of the tortillas.
- Scatter pickle chunks across each tortilla.
- Top each tortilla with a single layer of salami. You will need to cut one slice in half to fit.
- Start from one end, and roll each of the tortillas. Wrap in saran wrap, and refrigerate for 1-2 hours before serving.
- Before serving, remove from plastic wrap. Use a serrated knife to cut the rolls into one inch sections, discarding the ends (or eating them).
Nutrition
Calories: 83kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 303mg | Potassium: 60mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.4mg