Roasted Red Pepper and Spinach Pinwheels
Pinwheels are always a great party choice, and these ones are loaded with cream cheese, roasted red peppers, fresh spinach, and mozzarella!
Servings: 24
Calories: 65kcal
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 12 oz jar roasted red peppers drained of liquid
- 1 cup baby spinach
- 1 cup mozzarella cheese shredded
Instructions
- Chop the spinach.
- Spread 2 oz of cream cheese onto each of the tortillas.
- Sprinkle ¼ of the spinach all over each of the tortillas.
- Arrange roasted red peppers all over each of the tortillas.
- Sprinkle cheese all over each of the tortillas.
- Start at one end, and tightly roll each of the tortillas.
- Wrap each of the tortilla rolls in saran wrap.
- Chill for 2 hours in the refrigerator.
- Unwrap, then cup off the ends, and cut into 1 inch pieces.
Nutrition
Calories: 65kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 291mg | Potassium: 50mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 7mg | Calcium: 47mg | Iron: 0.4mg