Ranch BLT Pinwheels
These pinwheels are a perfect party appetizer, or snack idea. Made with a mixture of cream cheese and mayonnaise, with a dry ranch mix for an undeniable flavor. Topped with bacon pieces, tomato, and lettuce.
Servings: 24
Calories: 79kcal
Ingredients
- 4 oz cream cheese softened
- 1/2 cup mayonnaise
- 1 oz packet dry ranch seasoning
- 2.5 oz package real bacon pieces
- 2 roma tomatoes diced
- 1 cup romaine lettuce finely chopped
- 4 large flour tortillas
Instructions
- Dice the tomatoes, and chop the lettuce. You want the pieces to be small, so they roll easily and don’t fall apart once cut.
- Add the cream cheese, mayonnaise, ranch seasoning, and bacon to a bowl, and mix well.
- Add ¼ of the mixture onto each tortilla, and spread
- Sprinkle tomato and lettuce all over each tortilla.
- Roll the tortilla up, then wrap in saran wrap. Refrigerate for 2 hours.
- Remove from the refrigerator, and cut into 1 inch sections, discarding the ends.
Nutrition
Calories: 79kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 259mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.2mg