Pepperoni Pizza Pinwheels
Delicious pepperoni pizza pinwheels--enjoy them as a snack, for lunch, or make them for a party appetizer.
Servings: 24
Calories: 102kcal
Ingredients
- 4 large flour tortillas
- 8 ounces cream cheese softened
- 1/4 cup pizza sauce
- 2 tbsp italian seasoning
- 8 ounces shredded Mozzarella cheese
- 4 ounces of pepperoni
Instructions
- Add the cream cheese, pizza sauce, and italian seasoning to a bowl, and mix until combined.8 ounces cream cheese, 1/4 cup pizza sauce, 2 tbsp italian seasoning
- Add ¼ of the mixture to each tortilla, and spread it over the entire surface of the tortilla.4 large flour tortillas
- Sprinkle 2 oz of the cheese over the tortilla.8 ounces shredded Mozzarella cheese
- Arrange pepperoni in a single layer over the cheese.4 ounces of pepperoni
- Roll the tortilla up.
- Wrap in saran wrap, and refrigerate for 1 hour.
- Remove from the refrigerator, and remove the saran wrap. Cut into 1 inch sections.
- Arrange flat on a platter to serve.
Notes
- Add an additional ¼ cup of sauce if you want more pizza flavor. I wouldn’t recommend adding more than ½ cup total, though, as it would be runny.
- The end pieces aren’t full, so I usually don't serve those. You can snack on those while making these pinwheels! Or, you can toss them.
Nutrition
Calories: 102kcal | Carbohydrates: 4g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 213mg | Potassium: 52mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 0.5mg