Rice Krispies Christmas Treat Cake
This Rice Krispies Christmas Treat Cake is so easy to make and it's absolutely delicious! It's the perfect dessert to bring to a Christmas party!
Prep Time10 minutes mins
Setting Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Desserts & Sweet Treats
Cuisine: American
Servings: 6
Calories: 258kcal
Medium saucepan
Bundt cake pan
- 5 cups Rice Krispies Cereal
- 4 tablespoons butter salted
- 7 ounces marshmallow creme I use Jet-Puffed
- Christmas sprinkles any kind you’d like
Grease a bundt cake pan and set aside
Add the butter to the saucepan over medium heat; stir until fully melted
Add the marshmallow creme to the saucepan and stir together until fully combined and smooth
Add the Rice Krispies and combine fully; add sprinkles if desired
Spread the mixture into the bundt cake pan and press until the top is even all around; add more sprinkles if desired
Cover with plastic wrap and let cool on the counter for about two hours to set
Make sure to grease your bundt cake pan well so that the cake doesn't stick.
Use salted butter for a better flavor.
Don't overmix the ingredients, as this can make the Rice Krispies lose their crunchiness.
Add sprinkles right after combining the Rice Krispies and marshmallow creme so that they stick to the cake.
Calories: 258kcal | Carbohydrates: 48g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 183mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 1785IU | Vitamin C: 15mg | Calcium: 3mg | Iron: 7mg