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Crockpot Chocolate Cherry Dump Cake Recipe
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Crockpot Chocolate Cherry Dump Cake

A simple and flavorful dump cake that takes just 2 hours to make in the Crockpot. You're going to love this easy 3-ingredient effortless dessert recipe!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Desserts & Sweet Treats
Cuisine: American
Servings: 6 Servings
Calories: 538kcal

Ingredients

  • 1 box chocolate cake mix
  • 2 21oz cans cherry pie filling
  • 1 stick butter

Instructions

  • Pour the cherry pie filling into the bottom of the crockpot.
  • Sprinkle the cake mix over the pie filling.
  • Add the butter to a small bowl and heat in the microwave for 30-60 seconds, until melted.
  • Pour evenly over the cake mix.
  • Cook on high for 2 hours.
  • Serve hot with whipped cream or ice cream.

Notes

You can also make this in the oven instead. Follow the same instructions, but use a 9x13-inch baking dish instead. Bake at 350 degrees for 1 hour.

Nutrition

Calories: 538kcal | Carbohydrates: 108g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Sodium: 631mg | Potassium: 446mg | Fiber: 3g | Sugar: 28g | Vitamin A: 409IU | Vitamin C: 7mg | Calcium: 130mg | Iron: 4mg