Air Fryer Hot Pockets
These homemade copycat "hot pockets" are simple, quick to make, and taste even better than the frozen kind! They are made with store-bought crescent rolls, pepperoni, pizza sauce, and mozzarella. Then, they're topped with homemade herb butter.
Servings: 8 Servings
Calories: 313kcal
Ingredients
- 16 small slices of pepperoni
- 2 cans of crescent roll dough
- 1 ½ cups shredded mozzarella cheese
- ½ cup pizza sauce
- 2 tbsp butter
- 1 tbsp grated parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Roll out one of the crescent dough cans and pin the seams closed.
- Add a spoonful of pizza sauce, a large pinch of mozzarella, and 2 slices of pepperoni to the dough. Repeat this step 8 times, 1 inch apart.
- Roll out the second can of crescent dough and pinch the seams closed.
- Gently place the second sheet of crescent roll dough over the top of the first sheet.
- Cut out each hot pocket carefully with a sharp knife.
- Separate and pinch all the seams closed with a fork.
- In a small microwave-safe bowl, melt the butter.
- Add the Italian seasoning and parmesan cheese to the butter and mix.
- Place two hot pockets into the air fryer basket.
- Using a basting brush, baste on the herb butter mixture.
- Cook in the air fryer for about 6-8 minutes at 380 degrees F.
- Repeat until all hot pockets are golden and flaky.
- Enjoy with extra pizza sauce for dipping.
Notes
- You can freeze these for up to 2 months. Reheat in the air fryer for 4-6 minutes at 370 degrees F.
- You can refrigerate the extras for up to 3 days. Reheat in the air fryer for 3-4 minutes at 370 degrees F.
Nutrition
Calories: 313kcal | Carbohydrates: 24g | Protein: 8g | Fat: 22g | Saturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 744mg | Potassium: 78mg | Fiber: 0.3g | Sugar: 6g | Calcium: 119mg | Iron: 1mg