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robin eggs easter bark
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Robin Egg Easter Bark

If you're looking for a unique and festive way to enjoy your chocolate, look no further than this Robin Egg Easter Bark. Make this simple bark recipe with just two ingredients.
Prep Time10 minutes
Refrigeration Time1 hour
Total Time1 hour 10 minutes
Course: Desserts & Sweet Treats
Servings: 20 Pieces
Calories: 101kcal

Ingredients

  • 12 oz white chocolate
  • 1 cup Robin Eggs candy

Instructions

  • Line a baking sheet with parchment paper.
  • If using block chocolate, cut it up into small pieces.
  • Melt chocolate in the microwave or over a double boiler.
  • Pour melted chocolate onto a parchment lined baking sheet.
  • Spread melted chocolate out until it’s about ⅛ - ¼ inch thick.
  • Arrange Robin Eggs all over on top of the melted chocolate.
  • Refrigerate for 1 hour to set.
  • Break apart into pieces.
  • Enjoy!

Nutrition

Calories: 101kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 4mg | Fiber: 1g | Sugar: 10g