Reindeer Pretzels
These delicious and cute reindeer pretzels are a fun holiday snack--perfect for the holiday season and so easy to make!
Servings: 25 pretzel twist reindeer
Calories: 35kcal
Ingredients
- 50 mini pretzels divided
- 25 chocolate candy melts + ¼ cup extra
- 25 small round red M&M chocolate candies
- 50 small candy eyes
Instructions
- Preheat the oven to 350 degrees.
- Separate half of your pretzels and spread them out on a baking sheet lined with parchment paper or a silicone liner.
- Place one chocolate candy melt on top of each pretzel.
- Gently break the remaining pretzels in half down the middle to form the antlers. (a few may break, so it’s best to have extra pretzels)
- Place the baking sheet in the oven and bake for 2-3 minutes until the candy melts are soft.
- Remove the baking pan and add the M&M candy nose and eyes to each reindeer.
- Place the ¼ cup of candy melts in a small microwave-safe dish. Heat in 30-second increments in the microwave until melted. Stir until smooth.
- Dip the bottom of each antler into the melted chocolate and add to the reindeer.
- Allow the reindeer to cool completely to allow the chocolate to set before eating.
Nutrition
Calories: 35kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 29mg | Potassium: 4mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 0.05mg | Calcium: 11mg | Iron: 0.1mg