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Bone Breadsticks and Ghost Pepperoni Pizza Dip
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5 from 1 vote

Bone Breadsticks and Ghost Pepperoni Pizza Dip

Easy and delicious bone breadsticks pair perfectly with this ghostly pizza dip.
Prep Time25 minutes
Cook Time28 minutes
Total Time53 minutes
Course: Appetizers & Snacks
Cuisine: American
Keyword: halloween
Servings: 8 Servings
Calories: 331kcal
Author: A Crazy Family

Ingredients

For the Bone Breadsticks

  • 1 roll of ready to bake pizza crust
  • 2 tbsp butter
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning

For the Ghost Pepperoni Pizza Dip

  • 8 oz cream cheese softened
  • ½ tsp garlic
  • ½ tsp Italian seasoning
  • ½ cup shredded parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 20 pieces pepperoni
  • 1 cup pizza sauce
  • 4 slices mozzarella cheese
  • Black icing

Instructions

Make the Bone Breadsticks

  • Preheat the oven to 425 degrees.
  • Line a baking sheet with parchment paper.
  • Unroll the dough and cut it into 8 equal sections. Take one piece of dough, and wrap the end over, then through, forming a knot. Repeat with the other end, and repeat this step for all of the breadsticks.
  • Place breadsticks a couple of inches apart on the baking sheet, and bake for 8 minutes.
  • Melt the butter, then add the garlic and Italian seasoning. Stir well. Remove breadsticks from the oven, and brush with butter mixture. Return to oven and bake for an additional 2-5 minutes until they are golden.

Make the Ghost Pepperoni Pizza Dip

  • Preheat the oven to 350 degrees.
  • Mix the cream cheese, garlic, and Italian seasoning together, and spread across the bottom of a pie dish.
  • Add the parmesan and mozzarella cheese on top. ***For this part, I just shredded ½ cup of the sliced mozzarella, so I didn’t use two packages of the same type of cheese.
  • Cut the pepperoni slices into quarters, and arrange them on top of the cheese. Spread the sauce across the top.
  • Using a paring knife, cut two ghost shapes into each slice of cheese, or use a small cookie cutter if you have one. Arrange on top of the sauce.
  • Use a toothpick to make eyes on the ghosts with the black icing. You can also do this after baking, so it doesn’t spread at all.
  • Place back in the oven, and bake for 10-15 minutes. Serve warm with bone breadsticks.

Nutrition

Calories: 331kcal | Carbohydrates: 27g | Protein: 14g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 881mg | Potassium: 183mg | Fiber: 1g | Sugar: 6g | Vitamin A: 721IU | Vitamin C: 2mg | Calcium: 217mg | Iron: 2mg