Prepare a baking sheet with parchment paper.

Preheat oven to 400 degrees.

In a small mixing bowl, whisk together the honey and mustard.

In a small dish, beat together egg and water, set aside.

On a floured surface, unfold puff pastry.

Cut four 4” circles out of the puff pastry.

Using a well-floured rolling pin, roll out the circles until thin and about 6.5” wide.

Repeat steps 5 and 6 for the second puff pastry sheet.

On each circle, add 2 heaping tablespoons of ham and 1 heaping tablespoon of cheese.

Drizzle 1 teaspoon of mustard mixture over each filled pastry circle.

Using a basting brush, spread egg wash onto the edge of each circle.

Fold each circle in half and seal by pressing a fork around the edges.

Brush egg wash or mustard sauce over the top of each of the pastries.

Bake for 18-20 minutes or until golden brown.