Wild Garlic Pesto
Quick, easy, and super flavorful Wild Garlic Pesto – Amazing tossed with pasta, and just as tasty served with salads & baked potatoes!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: Italian
Keyword: dinner, easy, garlic, gluten-free, lunch, pasta sauce, pesto, quick, vegan
Servings: 12 Servings
Calories: 339kcal
Author: A Crazy Family
- 300 g wild garlic leaves
- 180 g olive oil
- 1 garlic glove
- 75 g pine nut
- 75 g finely grated parmesan cheese
- Salt to taste
Roast pine nuts in a pan on low to medium heat till nuts turn brown. Do not add any oil, dry roast only. Be patient, it takes a while for all the nuts to turn brown.
Put garlic, parmesan, olive oil, roasted pine nuts in a food processor, add wild garlic leaves in batches to process.
Add salt to taste
Calories: 339kcal | Carbohydrates: 14g | Protein: 12g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Cholesterol: 27mg | Sodium: 634mg | Fiber: 1g | Sugar: 1g