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5 from 2 votes

Butter Pecan Ice Cream Muffins

Do you love ice cream? Ice Cream Muffins are the next best thing to eating ice cream itself--and made with your favorite butter pecan ice cream flavor too!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast, Desserts & Sweet Treats
Servings: 12 Muffins
Calories: 207kcal

Ingredients

  • 2 cups oat flour
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 stick butter
  • 1 ½ cup butter pecan ice cream melted but not hot
  • 1 large egg
  • ¼ cup crushed pecans

Instructions

  • Preheat oven to 400 degrees F.
  • Ready a muffin tin with liners or grease.
  • In a large bowl, sift together the oat flour, sugar, baking powder, baking soda, and salt.
  • In a small saucepan, heat butter until beginning to brown.
  • In a large mixing bowl, add ice cream, browned butter, and egg and mix together.
  • Add the flour mixture to the ice cream mixture and mix until just combined.
  • Gently fold in pecans.
  • Pour batter into muffin tin, filling just over 2/3 of the way full.
  • Bake for 16-18 minutes or until beginning to brown on top.
  • Remove from pan and allow to cool.

Notes

Don’t have oat flour? Make your own by blending old-fashioned oats in a blender or food processor until they reach a fine consistency.
Store your muffins in an airtight container or bag for around 3-4 days or freeze them for up to 3 months. 

Nutrition

Serving: 1Muffin | Calories: 207kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 43mg | Sodium: 221mg | Fiber: 1g | Sugar: 7g