Rosemary and Thyme Chicken Pasta Bake
This Easy Chicken Pasta Bake recipe is a super easy and delicious dinner for all the family. Kids, too, love this Rosemary and Thyme Chicken Pasta Bake.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Family Dinners
Cuisine: American
Servings: 6 Servings
Calories: 503kcal
- 1 jar marinara sauce
- 1 bag dried pasta
- 2 large chicken breast
- Season salt
- 2 cups of mozzarella cheese
- 1 stem of rosemary
- 1 stem of thyme
Preheat oven to 375°F.
Cut chicken breast into strips and sprinkle season salt on both sides.
Heat a large skillet over medium-high heat and add chicken strips. Cook until they are thoroughly cooked, then set aside.
While the chicken is cooking, cook pasta according to package directions.
Drain the pasta and add it to a large bowl. Mix in the marinara sauce and transfer it to a rectangular glass baking dish.
Mince rosemary and thyme, then mix together.
Place cooked chicken strips on top of the pasta, covering it completely.
Sprinkle the minced herbs over the chicken and pasta.
Top with mozzarella cheese and bake for 35 minutes.
Once the cheese is golden brown, remove from oven and let it cool for a few minutes.
Garnish with additional herbs and serve hot.
Calories: 503kcal | Carbohydrates: 63g | Protein: 35g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 78mg | Sodium: 863mg | Potassium: 811mg | Fiber: 4g | Sugar: 6g | Vitamin A: 766IU | Vitamin C: 9mg | Calcium: 224mg | Iron: 3mg