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5 from 1 vote

Rosemary and Thyme Chicken Pasta Bake

This Easy Chicken Pasta Bake recipe is a super easy and delicious dinner for all the family. Kids, too, love this Rosemary and Thyme Chicken Pasta Bake.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Family Dinners
Cuisine: American
Servings: 6 Servings
Calories: 503kcal

Ingredients

  • 1 jar marinara sauce
  • 1 bag dried pasta
  • 2 large chicken breast
  • Season salt
  • 2 cups of mozzarella cheese
  • 1 stem of rosemary
  • 1 stem of thyme

Instructions

  • Preheat oven to 375°F.
  • Cut chicken breast into strips and sprinkle season salt on both sides.
  • Heat a large skillet over medium-high heat and add chicken strips. Cook until they are thoroughly cooked, then set aside.
  • While the chicken is cooking, cook pasta according to package directions.
  • Drain the pasta and add it to a large bowl. Mix in the marinara sauce and transfer it to a rectangular glass baking dish.
  • Mince rosemary and thyme, then mix together.
  • Place cooked chicken strips on top of the pasta, covering it completely.
  • Sprinkle the minced herbs over the chicken and pasta.
  • Top with mozzarella cheese and bake for 35 minutes.
  • Once the cheese is golden brown, remove from oven and let it cool for a few minutes.
  • Garnish with additional herbs and serve hot.

Nutrition

Calories: 503kcal | Carbohydrates: 63g | Protein: 35g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 78mg | Sodium: 863mg | Potassium: 811mg | Fiber: 4g | Sugar: 6g | Vitamin A: 766IU | Vitamin C: 9mg | Calcium: 224mg | Iron: 3mg