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4 from 1 vote

Strawberry Fennel Salad with Homemade Vinaigrette

Need a quick and refreshing side dish to add a pop of color and fresh flavor to your dinner table?
Prep Time15 minutes
Total Time15 minutes
Cuisine: American
Servings: 4 Servings

Ingredients

Dressing Ingredients:

  • ¼ cup extra-virgin olive oil
  • 2 Tablespoons rice wine vinegar
  • 1 teaspoon. Dijon mustard
  • ½ teaspoon Italian seasoning
  • Sea salt and black pepper to taste

Salad Ingredients:

  • 2 cups baby spinach rinsed and patted dry
  • 2 cups baby arugula rinsed and patted dry
  • 1 medium fennel bulb trimmed and thinly sliced
  • 1 cups strawberries sliced
  • 4 oz. Feta cheese crumbled

Instructions

  • Prepare the dressing by whisking together all ingredients in a glass or other non-reactive bowl.
  • Taste and adjust seasonings, as desired.
  • Transfer to a serving container and set aside.
  • Arrange the spinach and arugula on a serving platter and top with sliced fennel, strawberries, and Feta cheese.
  • Serve immediately with chilled salad plates and dressing on the side.