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chocolate concrete crunch recipe
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4.67 from 30 votes

Vegan Chocolate Crunch / Chocolate Concrete

This crunchy, delicious chocolate crunch cake is dairy-free, egg-free, SUPER easy to make, and utterly delicious.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Desserts & Sweet Treats
Cuisine: British
Servings: 9 Squares
Calories: 269kcal

Ingredients

  • 200 g Plain Flour
  • 200 g Granulated Sugar
  • 100 g Dairy Free Margarine
  • 50 g Cocoa Powder Not hot chocolate

Instructions

  • Preheat oven to 180°C / 350°F / Gas Mark 4
  • Line or grease an 8″ square tin.
  • In a mixing bowl, mix the flour, sugar, and cocoa powder together.
  • Melt the margarine and add to the flour mix.
  • Using your fingers, mix it all together until it resembles a crumbly mix.
  • Add any extras now.
  • Pour your mixture into your tin, level off, and press the mixture down to form a flat, dense cake
  • Bake in the oven for 20 minutes.
  • Remove from the oven and cut into 9 squares while still warm, and sprinkle with more granulated sugar
  • Let cool and enjoy.

Notes

  • Makes - 9 servings, approximately (Depends on how big the pieces are that you cut the chocolate concrete into)
  • Preparation is key with this recipe. Make sure that you have all the different ingredients on hand to make the chocolate concrete.
  • If you have children involved, make sure they are supervised when stirring or around the oven.
  • You could add so much to your chocolate concrete cake. Anything from:
    • M&Ms or Smarties
    • Chocolate chips
    • Marshmallows
    • Crumbed biscuits such as chocolate cookies, Oreos, Biscoff biscuits, or digestives.
    • Orange Essence & Zest
    • Chopped Nuts (of your choice)
    • Mint Extract

Nutrition

Serving: 1Square | Calories: 269kcal | Carbohydrates: 43g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Trans Fat: 2g | Sodium: 1mg | Fiber: 2g | Sugar: 22g