Slow Cooker Party Meatballs
These gluten-free party meatballs are a new take on a traditional party appetizer. The meatballs are made from scratch and cooked in the slow cooker with a sweet and tangy sauce
Ingredients
- ½ cup gluten-free bread crumbs
- ½ cup milk
- 1 large egg
- 2 pounds ground beef
- 4 tablespoons parsley
- 2 tablespoons garlic powder
- 2 tablespoons oregano
- 1 tablespoon pepper
- ½ tablespoon salt
- 2 cups grape jelly
- 2 12 ounce bottles chili sauce
Instructions
- Pour grape jelly and chili sauce into the bowl of the crockpot and mix until combined.
- Place gluten-free bread crumbs in a large bowl.
- Whisk together milk and egg. Pour over breadcrumbs and allow to soak for at least five minutes.
- Add ground beef, parsley, garlic powder, oregano, pepper, and salt to the breadcrumbs.
- Using your hands, work all ingredients together, mixing until all ingredients are well combined.
- Scoop out meat mixture by tablespoonful and roll into a ball.
- Place each meatball in the bowl of the crockpot, rolling each meatball in the sauce until it is completely covered.
(Meatballs may be stacked if they do not fit into one layer.) - Cook on high for 3 hours or low for 6 hours, stirring halfway through.