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5 from 1 vote

Shamrock Cupcakes

On top of having cute decorations on top, these easy St. Patrick’s Day cupcakes also have a fun surprise in the middle.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 24 cupcakes

Ingredients

  • 1 box white cake mix prepared
  • 48 shamrock marshmallows from Lucky Charms marshmallows
  • 1 jar white icing
  • Green gel food coloring
  • 24 chocolate coins

Instructions

  • Prepare cake mix according to package instructions. Line a muffin tin with different colored cupcake wrappers and fill each wrapper 2/3 of the way full of cake batter.
  • Top each cupcake with one shamrock marshmallow and bake according to package instructions.
  • Allow cupcakes to cool completely, then prepare the icing by mixing gel food coloring with premade icing. Pipe the icing on top of each cupcake.
  • Top each cupcake with one chocolate coin and one shamrock marshmallow.