Shamrock Cupcakes
On top of having cute decorations on top, these easy St. Patrick’s Day cupcakes also have a fun surprise in the middle.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 24 cupcakes
- 1 box white cake mix prepared
- 48 shamrock marshmallows from Lucky Charms marshmallows
- 1 jar white icing
- Green gel food coloring
- 24 chocolate coins
Prepare cake mix according to package instructions. Line a muffin tin with different colored cupcake wrappers and fill each wrapper 2/3 of the way full of cake batter.
Top each cupcake with one shamrock marshmallow and bake according to package instructions.
Allow cupcakes to cool completely, then prepare the icing by mixing gel food coloring with premade icing. Pipe the icing on top of each cupcake.
Top each cupcake with one chocolate coin and one shamrock marshmallow.