Chicken and Broccoli Alfredo Bake
This chicken and broccoli Alfredo bake is a quick and easy weeknight meal the whole family will love! It's creamy, cheesy, and loaded with flavor. Plus, it's ready in under an hour!
Servings: 6
Calories: 762kcal
Ingredients
- 1 pound chicken breast cooked and cubed
- 1 cup broccoli steamed and cubes
- 1 pound penne pasta
- 8 tablespoons butter
- 16 ounces heavy whipping cream
- 1½ cup Parmesan cheese shredded, divided
- 2 egg yolks
Instructions
- In a saucepan over medium heat,
melt butter and whisk in heavy cream. - Whisk in egg yolk and 1 cup cheese.
- Simmer for 5 minutes, then remove from heat and set aside.
- Preheat oven to 350 degrees.
- In a large pot, prepare pasta al dente as directed on the package.
- Drain and put back in the pot.
- Pour ½ of sauce over pasta and toss to coat.
- Gently mix in chicken and broccoli.
- Dump into a 9x13 pan and top with remaining Parmesan.
- Bake for 30 minutes.
Nutrition
Calories: 762kcal | Carbohydrates: 62g | Protein: 38g | Fat: 40g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 236mg | Sodium: 550mg | Fiber: 3g