Lemon Cool Whip Cookies
These lemon crinkle cookies are simply amazing! Light and fluffy, you’d never guess these delicious cookies started with a box of cake mix! You’ve got to try this favorite cake mix cookie recipe!
Servings: 36 Cookies
Calories: 67kcal
Ingredients
- 15.25 oz box Lemon Cake Mix
- 8 oz container whipped topping
- 1 egg
- ½ - ¾ cup powdered sugar
Instructions
- Preheat the oven to 350 degrees.
- Add the cake mix, whipped topping, and egg to a bowl, and stir until a dough has formed.
- Chill the dough for 10 minutes. It makes it easier to scoop.
- Use the cookie scoop to gather dough, then drop into a bowl or plate filled with the powdered sugar, and roll to cover.
- Drop the cookie onto the baking sheet, and space the dough balls about 1-2 inches apart.
- Bake for 8-10 minutes, until done around the edges.
- Cool on the baking sheet for 10 minutes, then lift cookies with the spatula, and transfer to the wire cooling rack.
Nutrition
Calories: 67kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 94mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 11IU | Calcium: 31mg | Iron: 0.3mg