Pizza Wonton Cups
If you’re a fan of pizza, you are going to love this easy appetizer. Super simple to make, these pizza wonton cups will be the star of snack time. They’re also a perfect party appetizer!
Prep Time10 minutes mins
Cook Time11 minutes mins
Total Time21 minutes mins
Course: Appetizers & Snacks
Cuisine: American
Servings: 12 Servings
Calories: 81kcal
- 12 Wonton wrappers
- ¼ cup pizza sauce
- 1 cup mozzarella cheese shredded
- 36 mini pepperoni
- 1 tbsp chopped parsley
Preheat the oven to 350 degrees.
Grease the cavities of a muffin pan
Chop the parsley into fine pieces.
Arrange the wonton wrapper into the muffin pan to form a cup, as shown. Bake for 3 minutes, then remove to fill.
Add one teaspoon of sauce to each wonton cup, then distribute the cheese between the sauce-filled cups. Top each with 3 mini pepperoni.
Return to the oven and bake for an additional 8 minutes, or until the cheese is bubbly.
Top with chopped parsley, and serve hot!
Ensure you bake the wonton wrappers first; otherwise, they won’t have that crispy texture and be cooked in the middle.
Best served straight away as these do not store too well.
Calories: 81kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 220mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 86IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 0.4mg