It’s that time of year again when it is all about those Easter treats. If you’ve been looking for an easy Easter treat to try, you won’t want to miss these deliciously rich Cadbury Creme Egg Blondies!
Easter is such a fun time to make delicious treats in the kitchen. Try out our Mini Spring Chick Cupcakes. Also, check out 15 Fun Easter Recipes For Kids to make this Easter.
Deliciously gooey Cadbury Creme Egg Blondies. Quick and easy to make, they are the perfect Easter baking treat.
If you love blondies and you love Easter eggs, then these are for YOU! Ooey, gooey blondies with delicious Cadbury Creme Eggs. They are over-the-top in the best kind of way.
Creme Egg Blondies Ingredients
- Milk chocolate eggs with soft fondant center (Cadbury® Crème Eggs)
- Brown sugar
- Butter
- Eggs
- Vanilla extract
- Flour
- Baking powder
- Salt
How to make these blondies:
Preheat oven to 350 degrees F and prepare your 7 × 11 cake pan with butter and flour.
Beat butter and sugar together until light and fluffy.
Beat in the eggs and vanilla.
In a separate bowl, whisk together flour, baking powder, and salt.
Add flour mixture to butter mixture, and mix until well combined.
Spread batter into prepared dish, and push crème eggs into the top.
Bake for 35 minutes, or until the middle is set.
Pro Tips
- Don’t overbake your Creme Egg Blondies, cook until only just set.
- Be sure to resist and let your blondies cool down fully before cutting. They will fall into a mess if you cut them before they are cold.
- You can serve your brownies for dessert with vanilla ice cream or package them up and give them as a gift for the perfect Easter egg alternative.
- If you keep these Creme Egg Blondies in an airtight tin they will stay fresh for up to five days. There is no need to refrigerate them.
- To be extra sure that the Creme Eggs don’t melt when you are baking the Brownies, pop them in the fridge or freezer for an hour (or more or less depending on how much time you have!) before using. This will stop them from collapsing during the baking process.
More Recipes You’ll Love
- Gluten-Free Strawberry Shortcake
- Cool and Creamy Melon Pie
- Classic White Chocolate Chip Blondies
- Hot Chocolate Brownie Pudding
Cadbury® Crème Egg Blondies
Ingredients
- 8 1.2-ounce milk chocolate eggs with soft fondant center Cadbury® Crème Eggs
- 2 cups brown sugar
- 1 cup butter softened
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Preheat oven to 350 degrees F.
- Prepare your 7 × 11 cake pan with butter and flour.
- Beat butter and sugar together until light and fluffy.
- Beat in the eggs and vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add flour mixture to butter mixture, and mix until well combined.
- Spread batter into prepared dish, and push crème eggs into the top.
- Bake for 35 minutes, or until the middle is set.
Notes
- Don’t overbake your Creme Egg Blondies, cook until only just set.
- Be sure to resist and let your blondies cool down fully before cutting. They will fall into a mess if you cut them before they are cold.
- You can serve your brownies for dessert with vanilla ice cream or package them up and give them as a gift for the perfect Easter egg alternative.
- If you keep these Creme Egg Blondies in an airtight tin they will stay fresh for up to five days. There is no need to refrigerate them.
- To be extra sure that the Creme Eggs don’t melt when you are baking the Brownies, pop them in the fridge or freezer for an hour (or more or less depending on how much time you have!) before using. This will stop them from collapsing during the baking process.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
